300g dark chocolate
4 eggs, separated
250ml cream, whipped
Break chocolate and melt.
Sprinkle gelatine over 40ml water and allow to sponge (dissolve.)
Whisk egg yolks until fluffy and add melted chocolate and liqueur.
Add dissolved gelatine and mix well.
Whip egg whites until stiff and fold into chocolate mixture.
Fold in whipped cream.
Put in glass and chill until set.
~ ENJOY ~